Ho Ho Ho!
Saturday, 14 December 2013
Christmas Rocky Road
Make these individual serves of Rocky Road as a little gift for your friends. Melt some good quality chocolate and mix in whatever lollies they like. I use marshmallows, fruit jellies, nuts, clinkers and smarties but you could use whatever you like really. I like to use silicone moulds as it is easy to turn them out and you can get some great shapes. Then I top them with a ripe raspberry and some spearmint leaves. Finish them by placing them in cellophane bags and some tinsel.
Ho Ho Ho!
Ho Ho Ho!
Chalk Art
Looking for an inexpensive gift for all ages? Don't forget an old classic. Chalk!! My teenage children still like to find a shady spot, play some tunes on their Ipod and draw a work of art. It is a very relaxing thing for them to do. It isn't permanent and best of all ... it can keep the busy for hours. A tub of sidewalk chalk is around the $5 mark.
Good Fun!
Wednesday, 4 December 2013
Farmer Louie
Have a look at my haul for today. Broad beans, corn, cucumbers, cherry, roma, and apollo tomatoes, capsicum chillies, and beans. Even the girls from Pecker Palace came to the party with eggs. So happy it is ridiculous.
Do you grow veges?
Tuesday, 3 December 2013
Thursday, 28 November 2013
Chicken Feed
If your chickens are lucky (like mine) and get to roam the garden, why not plant some of their favourite snack foods around the place? Pigeon pea, chicory, kale asian greens and lettuce are easy to grow so put extra seeds in so you can share with your chickens.
Also, don't forget to give them the vege scraps from the kitchen i.e. cabbage, broccoli and cauliflower etc.
They will love you.
Wednesday, 23 October 2013
Busy Honey Bees
Check out this little bee coming in to enjoy my garden. I am in the process of encouraging bees into the garden to promote pollination of my flowering plants. Bees see all colours, except red, apparently, and have a keen sense of smell. They are able to use these senses to locate flowers and collect pollen.
Not only is the pollen used as a food source for the bees but they drop some in flight resulting in cross pollination. Bees are wonderful to watch so take the time to sit and appreciate how hard they work.
Not only is the pollen used as a food source for the bees but they drop some in flight resulting in cross pollination. Bees are wonderful to watch so take the time to sit and appreciate how hard they work.
Bees are a good sign
Tuesday, 15 October 2013
Bowl of succulents
Here I filled a large pasta bowl (that I never used) with sand and planted some of my favourite little plants in it. Add a little sculpture and you have a great step decoration. Buy these plants once and keep breaking bits off and spreading them around your garden. They don't need a lot of water so let them dry out occasionally. Use them to make gifts for friends.
Don't give them too much love!!
Friday, 11 October 2013
Growing Sweet Corn
The instructions for growing corn are always on the packet or seedling tag, however, here is a trick I learnt from a Gardening Sage. Plant peanuts at the same time around the base of the corn. This keeps the corn roots cool and makes good use of the area under the tall stalks.
Looking forward to the crop!
Friday, 20 September 2013
Flowers in the vege patch
My husband builds the garden beds for me so I can plant "Money saving veges" and I am not supposed to plant anything else. I have convinced him of the benefits of inviting bees into the garden for pollination.
Don't they look great. Well I have to enjoy myself down there in the garden and flowers give me a lot of joy.
Now I am planting edible flowers like, dianthus, nasturtium, chives, borage, rosellas etc. so everyone is happy.
Don't they look great. Well I have to enjoy myself down there in the garden and flowers give me a lot of joy.
Now I am planting edible flowers like, dianthus, nasturtium, chives, borage, rosellas etc. so everyone is happy.
There is always a way around the rules.
Sunday, 15 September 2013
Spring Blooms
The air is full of the scent of flowers and fruit at the moment. I just love it. Turn off the TV and take a walk just on twilight. The smell is intoxicating. Do it, you will come home with more energy and drive than before you left.
Be Happy
Thursday, 12 September 2013
Easy Crunchy Vanilla Biscuits
I always make a double or triple batch of these biscuits because otherwise there would be none left when the kids get home from school.
Ingredients:
1 1/3 cups of plain flour
1 Tsp baking powder
125g butter
1 cup sugar
2 eggs beaten
1 1/2 tsp vanilla
Method:
Preheat oven to 180 degrees. Cream butter and sugar. Add eggs and vanilla. Fold in combined flour and baking powder. (At this point you can add nuts, fruit, choc bits or M&Ms).
It is a difficult mixture to shape so just drop teaspoonfuls on to baking paper and bake for about 8 mins or until slightly browned at base.
Ingredients:
1 1/3 cups of plain flour
1 Tsp baking powder
125g butter
1 cup sugar
2 eggs beaten
1 1/2 tsp vanilla
Method:
Preheat oven to 180 degrees. Cream butter and sugar. Add eggs and vanilla. Fold in combined flour and baking powder. (At this point you can add nuts, fruit, choc bits or M&Ms).
It is a difficult mixture to shape so just drop teaspoonfuls on to baking paper and bake for about 8 mins or until slightly browned at base.
Enjoy
Saturday, 7 September 2013
Gifts from the garden.
I know that I am always going on about succulents and how wonderful they are but look ... yet another application. Grab a glass bauble thingii from one of the junk shops, just add a couple of tablespoons of sandy soil and pop your little plant in. They make great gifts. I made this for my friend Andre as a little thank you for inviting me to her home.
Imagine what you could do...
Wednesday, 4 September 2013
Spicy Love
Friday, 30 August 2013
Cauliflower Surprise
I almost had tears in my eyes when I came across these babies in my vege patch recently. I am so proud of myself. They actually taste better than bought ones. Is it my imagination????
Cauliflower Soup
I just cut it up into small pieces and microwaved til soft. I added 2 cups of chicken stock but you could use vege stock. Blended til smooth and added 500mL of cream. Season with salt and pepper and serve with crispy bread.
Cauliflower Soup
I just cut it up into small pieces and microwaved til soft. I added 2 cups of chicken stock but you could use vege stock. Blended til smooth and added 500mL of cream. Season with salt and pepper and serve with crispy bread.
Yummy
Monday, 26 August 2013
Easy Quick Cookie Dough
Ingredients:
250g butter
2/3 cup sugar
1 tsp vanilla
1 egg
2 cups plain flour
Method:
Cream butter, sugar and vanilla. Add eggs and fold through sifted flour. Add choc bits, fruit, nuts or whatever you want and shape biscuits into teaspoon sized balls. At this point you can push a pecan into the top as I have done in one of these photos. Bake at 180 degrees for 10 - 15 mins. Allow to cool and dust with icing sugar if you wish.
Have fun with these!
Thursday, 22 August 2013
Healthy Chickens
I read this somewhere recently and thought it was a helpful hint to pass on to my Bloggies. Garlic is a natural remedy for intestinal worms in chickens as well. Just crush a clove and place in a piece of cloth or stocking and steep it in the chickens water for a few days. Do this about four times a year to keep your girls happy.
Growing parasite repellent plants in and around your coop will also benefit your chickens. Lavender, Rosemary and Geraniums are perfect and small sprigs of these can be placed in the nesting boxes. Keep them happy so they can keep you happy.
Growing parasite repellent plants in and around your coop will also benefit your chickens. Lavender, Rosemary and Geraniums are perfect and small sprigs of these can be placed in the nesting boxes. Keep them happy so they can keep you happy.
Cluck Cluck Cluck
Tuesday, 20 August 2013
Quick Easy Naan Bread
Ingredients:
1 Tsp Dry Yeast
2 Tsp sugar
3/4 cup warm water
1 1/2 cups plain flour
1 Tsp salt
1/4 cup veg oil
3 Tblsp plain yoghurt
Method:
Mix yeast, sugar and water in a cup and set aside for 5-10 mins.
Combine all other ingredients in a mixing bowl and then add yeast water mix. Knead for 5-10 mins until dough forms. (At this point you can add chopped herbs, grains or dried fruit)
Cover bowl and set aside for about an hour in a warm place. Preheat oven to 180 degrees.
Divide dough into 10 -12 pieces and roll out onto floured surface.
Place on trays lined with baking paper and cook in oven for 8 mins or until lightly browned and puffed up.
Give it a go. Sooo Goood.
Sunday, 11 August 2013
My Girls
Here is yet another photo of my chickens. Peony, Petunia and Primrose. (long story) They are happy and easy to train. They have brought a lot of joy to our home. And Eggs!!! 108 in fact but who's counting.
One of my favourite things to do is grab a glass of wine and seek them out so I can just watch them enjoy life.
One of my favourite things to do is grab a glass of wine and seek them out so I can just watch them enjoy life.
Get some chooks!!
Monday, 5 August 2013
Potted Colour
Pot up some flowers and disguise the pots in some nice planters. These allow you to move the flowers around easily so you can bring colour to wherever you are sitting. This is an easy way to brighten up those cold areas around the home. If you are having someone over for tea - you can place the planters around your outdoor setting and enjoy the pretty setting.
I love Petunias
Wednesday, 24 July 2013
Take a Walk
Meeting a girlfriend for coffee and cake is one of my favourite things to do. But why not go walking together occasionally? You'll find that you talk about different things entirely and feel good about yourself. This is healthy for both body and mind.
You can have cake too!
Monday, 22 July 2013
Lime Puree
Have you had a bumper crop of limes or like me was given a bag with about 3kg in it. What do you do? You may want to make a heap of Mojitos of Margaritas OR find a fast use for all of them.
You can make a lime base good for any number of uses. Just boil the whole limes for about 10 mins ensuring they are fully submerged. You should be able to prick the lime with a toothpick. Don't be tempted to cook for too long as they will burst.
Drain & Cool. Cut into quarters and puree in a food processor. (skin, juice and all) Add 1/2 cup of sugar to each cup of puree. Process again. Store in an airtight container in the fridge for up to 6 weeks or as I like to - freeze in a shallow tray, slice up and return to freezer until I need it. You can then make lime frosting, margaritas, lime tarts, chutney, liqueur or whatever and whenever you want.
You can make a lime base good for any number of uses. Just boil the whole limes for about 10 mins ensuring they are fully submerged. You should be able to prick the lime with a toothpick. Don't be tempted to cook for too long as they will burst.
Drain & Cool. Cut into quarters and puree in a food processor. (skin, juice and all) Add 1/2 cup of sugar to each cup of puree. Process again. Store in an airtight container in the fridge for up to 6 weeks or as I like to - freeze in a shallow tray, slice up and return to freezer until I need it. You can then make lime frosting, margaritas, lime tarts, chutney, liqueur or whatever and whenever you want.
And no Scurvy for you!!
Thursday, 18 July 2013
Felt & Hot Glue
Sunday, 14 July 2013
Yummy Mayonnaise
Recently I came across some mayonnaise that is just soooo gooood. It is so good I can eat it off the spoon. Yeah... My family all have their favourite mayo so I decided to make them up from the good stuff.
Wasabi-naise ...... Mayo with wasabi
Aioli ..... Mayo with crushed garlic
Chilli-naise ..... Mayo with sliced fresh chillies
Dijon-naise ..... Mayo with wholeseed mustard
The quantity of flavour to be added depends on the mayo you use so just experiment.
Wasabi-naise ...... Mayo with wasabi
Aioli ..... Mayo with crushed garlic
Chilli-naise ..... Mayo with sliced fresh chillies
Dijon-naise ..... Mayo with wholeseed mustard
The quantity of flavour to be added depends on the mayo you use so just experiment.
Enjoy!
Wednesday, 10 July 2013
Floral Gifts
Next time you are racking you brains trying to think of a gift for the person who has everything - why not consider giving a flowering plant. I received this plant last year for my birthday from my friend Meredith and it flowers all year round. Every time I walk past it I think of her. I love that plants can jog your memory of good friends and good times.
This is called a Lipstick Plant - how cute!
Monday, 8 July 2013
Easy Curtains
This is one of the easiest ways to decorate a window. I have used some inexpensive rod pocket sheers and then tacked a contrasting sheer fabric on the front. To achieve the draping effect, I used a beaded garland as a tieback. There are many variations to this theme so just use your imagination.
So Pretty
Tuesday, 2 July 2013
Ladies Lamp
Do you have matching His and Hers bedside lamps? Why not personalise your side of the bed. Here I have used a silk flower brooch to decorate mine. It may not be your cup of tea as a main bedroom is often decorated in a symmetrical way. I like to mix it up a bit.
Personalise your home to create warmth.
Tuesday, 25 June 2013
Rose Care
Now (June /July) is the time to prune your roses. Aerate the soil around the base to allow water and fertiliser to get to the roots. Spray with an insecticide/ fungicide and spread some sugar cane mulch around the base. You should have some beautiful blooms by spring.
Don't forget the gardening gloves.
Friday, 21 June 2013
Winter Veges
I have been forced to slow my life down a bit this year and part of my therapy has been my garden. I have the best vege garden that I have ever had. I have been growing everything from seed this time to make the process more economical.
At the moment we are growing peas, radish, garlic, cauliflower, leek, zucchini and tomatoes. Just loving it - it has been a rewarding and positive change for our whole family. We are eating new food combinations to handle whatever the harvest.
At the moment we are growing peas, radish, garlic, cauliflower, leek, zucchini and tomatoes. Just loving it - it has been a rewarding and positive change for our whole family. We are eating new food combinations to handle whatever the harvest.
Ever had Chicken and Radish Pizza?
Wednesday, 19 June 2013
Take a walk
Take a walk in your garden. Make a cup of tea or grab a beer, depending on the time of day and take a walk. You may be surprised with what you will find. Check out these tiny little (3-5mm tall) fungi. I found these after a long period of wet. Sooo cute.
The garden is constantly changing and I can almost guarantee you will be surprised by something out there. It is a great time to enjoy some "me" time.
The garden is constantly changing and I can almost guarantee you will be surprised by something out there. It is a great time to enjoy some "me" time.
Take the time to enjoy nature.
Wednesday, 12 June 2013
Quickest Pumpkin Soup
Enjoy!
Tuesday, 4 June 2013
Warm Winter Idea
During these cold dreary months it is difficult to open up your home and allow fresh air to flow through. Especially if you aren't getting home until it is dark and really cold. So I like to have a scented candle on hand to replace stale cooking odours.
There are some really yummy ones out there.
There are some really yummy ones out there.
Monday, 27 May 2013
Shortcrust Dippers
To make these biscuits all you have to do is defrost some shortcrust pastry, sprinkle with seasoning, cook and serve ........... so easy.
I cut the pastry into preferred shapes as soon as it is defrosted enough. Brush olive oil over the whole sheet then I add the seasoning. You can use dukkah, lemon pepper, chili powder, fresh herbs or a combination of any. You can just use salt and pepper and a flavour infused oil. Sometimes I sprinkle with Parmesan too.
Cook in moderate oven until golden.
I cut the pastry into preferred shapes as soon as it is defrosted enough. Brush olive oil over the whole sheet then I add the seasoning. You can use dukkah, lemon pepper, chili powder, fresh herbs or a combination of any. You can just use salt and pepper and a flavour infused oil. Sometimes I sprinkle with Parmesan too.
Cook in moderate oven until golden.
Fast, Fun and almost guilt free!
Sunday, 19 May 2013
Decorating Pecker Palace
I know what you are thinking..... "What is she thinking?" Well owning chickens can be yet another chance to decorate. I'm telling you - you should never let a chance go by. I happen to know that my chickens, Peony, Petunia and Primrose love their home. Especially the egg wreath. Stay tuned there will be more......
Are your chickens as happy?
Monday, 6 May 2013
Keeping Chickens
I have been a Chicken Herder for one week now and I am obsessed. They are so interesting and the whole family is talking about them.
In goes kitchen scraps out comes the best eggs ever. I don't know why it took me so long.
In goes kitchen scraps out comes the best eggs ever. I don't know why it took me so long.
Do you have chickens?
Friday, 3 May 2013
Quick Chicken Pie
I often have leftover chicken from doing a roast or even a store bought BBQ chicken. Don't leave it in the fridge for a week and then throw it out as waste.
Take the meat off the bones and add to a couple of eggs and cheese. You can add veges, (even frozen veges) and seasoning.
Line a muffin tin with puff pastry and pour in chicken and egg mix. Cook in hot oven for about 20 mins.
Excellent afternoon tea snack for the kids.
Take the meat off the bones and add to a couple of eggs and cheese. You can add veges, (even frozen veges) and seasoning.
Line a muffin tin with puff pastry and pour in chicken and egg mix. Cook in hot oven for about 20 mins.
Excellent afternoon tea snack for the kids.
Do you waste a lot of food in your home?
Tuesday, 30 April 2013
Getting Your "Me" Time
Next time you take the family to the beach, (or anywhere in nature) try to get away on your own. Tell them you are going for a walk. Just get out of view and sit and watch what comes into view. Take time to listen, smell and feel your surroundings. Even ten minutes will make all the difference to your day.
Do you get enough "Me" time?
Friday, 26 April 2013
Quick Choc Pastries
Need a quick and easy snack for coffee?
Just spread a sheet of puff pastry with a thin layer of Nutella and roll up. Slice the roll at 1cm intervals and place on a lined biscuit tray.
If you want to be adventurous... roll in from both sides and create heart shapes
Cook in preheated oven at 180 degrees for about 15 minutes. Keep checking after that. They need to be golden.
Allow to cool and dust with icing sugar just before serving. These are perfect for picnics too.
Just spread a sheet of puff pastry with a thin layer of Nutella and roll up. Slice the roll at 1cm intervals and place on a lined biscuit tray.
If you want to be adventurous... roll in from both sides and create heart shapes
Cook in preheated oven at 180 degrees for about 15 minutes. Keep checking after that. They need to be golden.
Allow to cool and dust with icing sugar just before serving. These are perfect for picnics too.
Enjoy with friends or not!
Sunday, 21 April 2013
Tomato Harvest
My husband and I decided to start a vege patch this year and these are our first haul. He has done all of the work and as usual I am the designer.
Not bad hey?
In the words of my sister Rosemary "Eat your Heart out!" She knows what that is about.
They are a lot of work as we haven't sprayed and have been keeping the bugs and caterpillars off by hand. It is rewarding and the taste is amazing.
Not bad hey?
In the words of my sister Rosemary "Eat your Heart out!" She knows what that is about.
They are a lot of work as we haven't sprayed and have been keeping the bugs and caterpillars off by hand. It is rewarding and the taste is amazing.
Do you grow veges in your garden?
Friday, 19 April 2013
Autumn Gardening
My herb garden is looking quite ratty so before everything goes to seed or dies, I have made some cuttings and placed them in water. The idea is to get them to grow some roots and be able to replant them into prepared soil. Basil works really well with this method of propagation.
Not every piece will grow roots so make sure you start with more plants than what you will need. You can always pass extras on to family and friends.
This is an excellent way to save money and you will get a real kick out of it.
Not every piece will grow roots so make sure you start with more plants than what you will need. You can always pass extras on to family and friends.
This is an excellent way to save money and you will get a real kick out of it.
Do you love to get plants for free?
Monday, 15 April 2013
Kookaburra .. King of the bush is he.
Sometimes I sit on my back deck and just wait to see what comes into my garden to share the oasis we have created. My husband and I play a game where we count to ten and within that time something always seems to pass through the pool garden. It may be a butterfly, a skink, a dragonfly, a bird, a waterdragon or even a leaf but there is always something. I sometimes wonder where they visit next. This is very relaxing. A meditation of sorts.
Do you meditate?
Tuesday, 9 April 2013
She's so cute
This is one of them. She is an outside dog and she understandably hates the approaching colder months. We spend less time out in the yard with her in winter and when we get home, we shut the doors behind us. Make allowance for your outdoor pets at this time and try to be outdoors on weekends and maybe let them sneak inside on those colder nights.
Do you let your pets inside?
Monday, 7 January 2013
Angels
Do you get what you want?
Sunday, 6 January 2013
Bangles
Where does she get it from.... I wonder?
Saturday, 5 January 2013
Succulents
If you don't have any succulents yet....get some. You will be hooked too!
Friday, 4 January 2013
Gardening in the drought
One of my promises to myself for the new year is to spend more time in the garden. So out I go to investigate the baron wasteland that used to be a lush garden. It is bad....so bad. I know there is little point watering the dry twigs or replanting until this heatwave is over so.... I figure .... this is a chance for garden sculpture to come to the fore.
Brass peacocks will do the trick. They will survive the drought and make little noise.
Brass peacocks will do the trick. They will survive the drought and make little noise.
Is your garden looking sad?
Thursday, 3 January 2013
Sunset
Wednesday, 2 January 2013
Xmas pack up
Let me know how you do it
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